Casa Cruz New York is the vision of restaurateur and designer Juan Santa Cruz, whose celebrated houses in Buenos Aires and London set the standard for glamour and discretion. Here, he has reimagined a six-story Beaux-Arts townhouse with intimate dining rooms, bars and private spaces rising to a year-round rooftop terrace.

The culinary program is helmed by Michelin-recognized Chef John Fraser. Beverage Director Amy Racine oversees a cocktail program centered on pisco and Latin American spirits.