Casa Cruz New York is the vision of restaurateur and designer Juan Santa Cruz, whose celebrated houses in Buenos Aires and London set the standard for glamour and discretion. Here, he has reimagined a six-story Beaux-Arts townhouse between Park and Madison Avenues, with intimate dining rooms, bars and private spaces rising to a year-round rooftop terrace.
The culinary program is helmed by Michelin-recognized Chef John Fraser, drawing on global influences, seasonal ingredients and specialties from the Josper charcoal oven. Beverage Director Amy Racine oversees a cocktail program centered on pisco and Latin American spirits, alongside house signatures and reimagined classics.
DINING & COCKTAILS
Michelin-recognized Chef John Fraser brings global influences, seasonal ingredients and the fire of a Josper charcoal oven to the menu, served in a more formal dining setting or in the bar areas throughout the house. Award-winning Beverage Director Amy Racine leads a cocktail program centered on pisco and Latin American spirits, alongside house signatures and reimagined classics.
MEMBERSHIP AT CASA CRUZ
Our membership offers a more private way to experience the house, with access to dedicated spaces, a year-round calendar of events, and additional opportunities to dine, meet, and gather throughout Casa Cruz.
PRIVATE DINING & EVENTS
Casa Cruz offers a range of curated spaces that can serve as a location for large scale parties or intimate dinners. Six floors within a historical Manhattan townhouse, featuring a curated art collection, large dining tables, and a rooftop terrace, the space provides an ideal setting for any gathering.
At Casa Cruz New York, service is dedicated and personalized at the highest level. We pride ourselves on making your event vision a reality. All you need to do is ask.